{"id":48440,"date":"2022-12-05T18:16:21","date_gmt":"2022-12-05T23:16:21","guid":{"rendered":"https:\/\/revistazetta.com\/?p=48440"},"modified":"2022-12-05T19:13:52","modified_gmt":"2022-12-06T00:13:52","slug":"explosiones-de-sabor-brasileno-en-encuentro-latino-americano-de-gastronomia","status":"publish","type":"post","link":"https:\/\/revistazetta.com\/?p=48440","title":{"rendered":"Explosiones de sabor brasile\u00f1o en encuentro Latinoamericano de Gastronom\u00eda"},"content":{"rendered":"<p style=\"padding-left: 40px;\"><span style=\"color: #000080;\"><strong><em>Instituto Realidade Brasil y Visit Brasil llev\u00f3 a cabo con \u00e9xito el Encuentro Latino-Americano de Gastronom\u00eda, en el hotel Meli\u00e0 Karmairi, en Cartagena, Colombia.<\/em><\/strong><\/span><\/p>\n<p><strong>Cartagena de Indias, 5 de diciembre de 2022.-<\/strong>\u00a0Una aut\u00e9ntica explosi\u00f3n de sabores brasile\u00f1os deleitaron el Encuentro Latinoamericano de Gastronom\u00eda, que eligi\u00f3 a Cartagena de Indias para presentar el men\u00fa \u00abSabores do Brasil\u00bb, del prestigioso chef internacional Rafael Bruno.<\/p>\n<p>El evento estuvo liderado por los gerentes del Instituto Realidade Brasil, Maristela Valadares y Leonardo Zumpichiatti, quienes explicaron que Brasil es mucho m\u00e1s que f\u00fatbol, samba y carnaval, sino todo un para\u00edso de sabores y colores en una geograf\u00eda rica en diversidad.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48461\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9599-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9599-400x267.jpg 400w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9599-1024x683.jpg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9599-1536x1024.jpg 1536w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9599-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Es as\u00ed que la muestra gastron\u00f3mica dio a conocer los encantos de Brasil, lleno de pluralidad en sus diferentes sabores, pueblos y culturas, desde la amaz\u00f3nica, pasando por la andina, selv\u00e1tica y costanera, en una geograf\u00eda diversa y plet\u00f3rica de recetas, tradiciones y saberes culinarios.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48441\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/Evento-Cocina-1-400x300.jpeg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/Evento-Cocina-1-400x300.jpeg 400w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/Evento-Cocina-1-1024x768.jpeg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/Evento-Cocina-1-1536x1152.jpeg 1536w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/Evento-Cocina-1.jpeg 1600w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>El chef Rafael Bruno fue escogido para presentar el men\u00fa \u201cSabores do Brasil &#8211; Cartagena\u201d, que mezcla delicias de estas dos potencias gastron\u00f3micas que son referencias en todo el mundo. Destacan el erizo de mar en su concha con vieiras y espuma de bisque de crust\u00e1ceos, maridado con cacha\u00e7a, y pulpo caramelizado en miel de mara\u00f1\u00f3n, pur\u00e9 de patata morada y gel de pimiento rojo.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48443\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/Evento-Cocina-9-400x300.jpeg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/Evento-Cocina-9-400x300.jpeg 400w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/Evento-Cocina-9-1024x768.jpeg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/Evento-Cocina-9.jpeg 1280w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Un elemento distintivo es el empleo de la \u00abcachaza\u00bb, un licor que puede ser tomado puro, con hielo o mezclado, y que es un componente que le otorga un sello de aroma, sabor y cultura a la gastronom\u00eda brasile\u00f1a.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48454\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9580-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9580-400x267.jpg 400w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9580-1024x683.jpg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9580-1536x1024.jpg 1536w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9580-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Para presentar estas delicias, se cumpli\u00f3 un encuentro con periodistas y empresarios de Cartagena que se dieron cita en el hotel Meli\u00e1 Karmairi de Cartagena de Indias, un hermoso complejo ubicado en la zona norte, en cercan\u00eda del corregimiento Manzanillo del Mar, dotado con una infraestructura pensada para un completo descanso y deleite.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48442\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/Evento-Cocina-2-400x300.jpeg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/Evento-Cocina-2-400x300.jpeg 400w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/Evento-Cocina-2-1024x768.jpeg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/Evento-Cocina-2-1536x1152.jpeg 1536w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/Evento-Cocina-2.jpeg 1600w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48446\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9532-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9532-400x267.jpg 400w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9532-1024x683.jpg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9532-1536x1024.jpg 1536w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9532-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48448\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9534-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9534-400x267.jpg 400w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9534-1024x683.jpg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9534-1536x1024.jpg 1536w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9534-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48451\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9562-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9562-400x267.jpg 400w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9562-1024x683.jpg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9562-1536x1024.jpg 1536w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9562-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48453\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9577-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9577-400x267.jpg 400w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9577-1024x683.jpg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9577-1536x1024.jpg 1536w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9577-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48455\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9585-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9585-400x267.jpg 400w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9585-1024x683.jpg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9585-1536x1024.jpg 1536w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9585-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48456\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9593-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9593-400x267.jpg 400w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9593-1024x683.jpg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9593-1536x1024.jpg 1536w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9593-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48459\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9596-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9596-400x267.jpg 400w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9596-1024x683.jpg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9596-1536x1024.jpg 1536w, https:\/\/revistazetta.com\/wp-content\/uploads\/2022\/12\/IMG_9596-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instituto Realidade Brasil y Visit Brasil llev\u00f3 a cabo con \u00e9xito el Encuentro Latino-Americano de Gastronom\u00eda, en el hotel Meli\u00e0 Karmairi, en Cartagena, Colombia. Cartagena de Indias, 5 de diciembre de 2022.-\u00a0Una aut\u00e9ntica explosi\u00f3n de sabores brasile\u00f1os deleitaron el Encuentro Latinoamericano de Gastronom\u00eda, que eligi\u00f3 a Cartagena de Indias para presentar el men\u00fa \u00abSabores do Brasil\u00bb, del prestigioso chef internacional Rafael Bruno. El evento estuvo liderado por los gerentes del Instituto Realidade Brasil, Maristela Valadares y Leonardo Zumpichiatti, quienes explicaron que Brasil es mucho m\u00e1s que f\u00fatbol, samba y carnaval,&#8230; <\/p>\n","protected":false},"author":3,"featured_media":48462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[75],"tags":[1388,1402,1401,1387],"class_list":["post-48440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","tag-brasil","tag-encuentro-latinoamericano-de-gastronomia","tag-hotel-melia-karmairi","tag-sabor"],"_links":{"self":[{"href":"https:\/\/revistazetta.com\/index.php?rest_route=\/wp\/v2\/posts\/48440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistazetta.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistazetta.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistazetta.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/revistazetta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48440"}],"version-history":[{"count":0,"href":"https:\/\/revistazetta.com\/index.php?rest_route=\/wp\/v2\/posts\/48440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistazetta.com\/index.php?rest_route=\/wp\/v2\/media\/48462"}],"wp:attachment":[{"href":"https:\/\/revistazetta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistazetta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistazetta.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}