{"id":57571,"date":"2025-06-25T21:51:51","date_gmt":"2025-06-26T02:51:51","guid":{"rendered":"https:\/\/revistazetta.com\/?p=57571"},"modified":"2025-06-25T21:51:51","modified_gmt":"2025-06-26T02:51:51","slug":"delaaalazetta-katherine-ballestas-directora-ejecutiva-de-acodres-bolivar-posta-challenge-es-una-reverencia-a-nuestro-plato-insignia","status":"publish","type":"post","link":"https:\/\/revistazetta.com\/?p=57571","title":{"rendered":"#DelaAalaZetta \/ Katherine Ballestas, directora ejecutiva de Acodr\u00e9s Bol\u00edvar: \u201cPosta Challenge es una reverencia a nuestro plato insignia\u201d"},"content":{"rendered":"<p><strong>Cartagena de Indias, 25 de junio de 2025.- <\/strong>Katherine Ballestas es chef profesional y dirige a un gremio que distingue a Cartagena, por eso su admiraci\u00f3n con la \u201cposta cartagenera\u201d, un plato que lleva nuestro apellido y que por estos d\u00edas es protagonista del Posta Challenge.<\/p>\n<p>La directora ejecutiva de Acodr\u00e9s Bol\u00edvar tiene claras las cifras: Cartagena tiene 3.019 restaurantes inscritos en C\u00e1mara de Comercio, en el Centro Hist\u00f3rico hay 230, en Bocagrande 120, y es una de las actividades de mayor generaci\u00f3n de empleo.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-57574\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/KB-2-500x333.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/KB-2-500x333.jpg 500w, https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/KB-2-1024x683.jpg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/KB-2-243x162.jpg 243w, https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/KB-2-1536x1024.jpg 1536w, https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/KB-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>De ni\u00f1a, en su natal Calamar, dejaba a un lado las mu\u00f1ecas para meterse en la cocina, una pasi\u00f3n que la llev\u00f3 a Italia, donde se hizo chef profesional.<\/p>\n<p>Tiene saz\u00f3n para la cocina y liderazgo para el gremio, y, adem\u00e1s, tiene chispa para la m\u00fasica, tal como lo confirm\u00f3 cantando \u201cMatilde Lina.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-57575\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/ZZZ_5650-500x333.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/ZZZ_5650-500x333.jpg 500w, https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/ZZZ_5650-1024x683.jpg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/ZZZ_5650-243x162.jpg 243w, https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/ZZZ_5650-1536x1024.jpg 1536w, https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/ZZZ_5650-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Katherine Ballestas es invitada especial en la sexta temporada del programa de entrevistas musicales \u201cDe la A a la Zetta\u201d, con John Zamora, a trav\u00e9s de sistema informativo de Revista Zetta <a href=\"http:\/\/www.revistazetta.com\">www.revistazetta.com<\/a><\/p>\n<p>Los programas completos se pueden apreciar en nuestro canal YouTube @Revista Zetta y en nuestra cuenta de Facebook @RevistaZetta.<\/p>\n<p>Adem\u00e1s, un resumen de lo mejor de cada entrevista en los reels e historias en nuestras cuentas de Instagram @revista.zetta y TikTok @revistazetta<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-57576\" src=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/ZZZ_5658-500x333.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/ZZZ_5658-500x333.jpg 500w, https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/ZZZ_5658-1024x683.jpg 1024w, https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/ZZZ_5658-243x162.jpg 243w, https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/ZZZ_5658-1536x1024.jpg 1536w, https:\/\/revistazetta.com\/wp-content\/uploads\/2025\/06\/ZZZ_5658-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/lZrkdsZXNQg?si=etY3bqxyMqpc8ASE\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cartagena de Indias, 25 de junio de 2025.- Katherine Ballestas es chef profesional y dirige a un gremio que distingue a Cartagena, por eso su admiraci\u00f3n con la \u201cposta cartagenera\u201d, un plato que lleva nuestro apellido y que por estos d\u00edas es protagonista del Posta Challenge. La directora ejecutiva de Acodr\u00e9s Bol\u00edvar tiene claras las cifras: Cartagena tiene 3.019 restaurantes inscritos en C\u00e1mara de Comercio, en el Centro Hist\u00f3rico hay 230, en Bocagrande 120, y es una de las actividades de mayor generaci\u00f3n de empleo. De ni\u00f1a, en su natal&#8230; <\/p>\n","protected":false},"author":3,"featured_media":57572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1344,1450],"tags":[2479,549,285,2288,93],"class_list":["post-57571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de-la-a-a-la-zetta","category-parasladers","tag-acodres-bolivar","tag-de-la-a-a-la-zetta","tag-destacada","tag-katherine-ballestas","tag-revista-zetta"],"_links":{"self":[{"href":"https:\/\/revistazetta.com\/index.php?rest_route=\/wp\/v2\/posts\/57571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistazetta.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistazetta.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistazetta.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/revistazetta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57571"}],"version-history":[{"count":0,"href":"https:\/\/revistazetta.com\/index.php?rest_route=\/wp\/v2\/posts\/57571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistazetta.com\/index.php?rest_route=\/wp\/v2\/media\/57572"}],"wp:attachment":[{"href":"https:\/\/revistazetta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistazetta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistazetta.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}